As promised, I am back with my second experiment with the caramel pudding: the cherry glazed version. Now cherry topping is readily available in market but I thought of making of my own. It is super easy and it adds such an extra layer of yumminess that my guests were very pleased with it's texture and taste!
Cherry glazed Caramel Pudding!
Ingredients:
1. 4 Eggs
2. 2 cups whole milk
3. 1 1/4 cup sugar (divided)
4. 1 drop of vanilla essence
5. 1/2 cup of cherries (fresh or frozen)
Process:
1. In a saucepan, stir 3/4 cup of sugar on a medium flame until it is dissolved and turn golden. Make sure, you do not burn the caramel, as it will taste very bitter then. If you burn your first batch, no problem, start from scratch again.
2. Now in a separate pan, beat the eggs, vanilla, milk and remaining sugar with a mixer. Please make sure that the mix should not get foamy due to over beating.
3. Pour the mixture into the caramelized sauce pan and place it onto the preheated oven (350 degrees) for 35-40 minutes. Run a knife to see if it comes out clean. If yes, the pudding is baked.
4. Cool the pudding on a rack and place it onto the serving plate gently.
5. In a saucepan, add the cherries, a bit of sugar and 1/4 cup water on a medium heat. Let the sugar dissolve and stir occasionally to get a thick consistency. Pour the cherry glaze onto the caramel pudding and let it cool in the refrigerator.
Enjoy!
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